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At PT Farm, all of our beef, pork and lamb come from animals raised locally. When our farm is unable to produce enough to fill our demand, we then rely on a select group of local farmers. The animals are raised without the use of hormone implants or antibiotics, improving their tenderness, while allowing them to live a more natural, humane life.
PT Farm is known for having some of the best prices in the area for locally raised meat. Please see our product offerings below and feel free to contact us for specific pricing.
Skip to Beef
Skip to Pork
Skip to Lamb
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Premium Grain Finished Beef Sides
Price is based on hanging pound of beef. The entire side is yours, and the price includes cutting, wrapping, and freezing of the beef to your specifications. Generally these sides weigh about 350 pounds and yield about 60%, depending on how you have us process it.
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Premium Beef Quarters
These are exactly one quarter of a beef. They are raised the same way to the standard of quality that you would find in our sides of beef. Quarters are pre-cut at our plant. In each quarter you would find what most people consider to be the best steaks and roasts. There is also some beef for stew, and the remainder of the trim is in ground beef. Steaks are packaged 2 per pack, and the roasts are about 3-4 pounds each. The price of our quarters is per pound of retail weight.
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Tenderloin Roast
Standing Rib Roast
Top Round Roast
Eye Round Roast
Boneless Chuck Roast
Bottom Round Roast
Shoulder Roast
Brisket
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Tenderloin Steak
Porterhouse Steak
T-Bone Steak
Boneless Strip Steak
Delmonico Strip Steak
Sirloin Steak
Steak Tips (Flap Meat)
Flank Steak
Top Round Steak
Sirloin Tip Steak
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Skirt Steak
London Broil Steak
Boneless Chuck Steak
Flat Iron (Top Blade Steak)
Boneless Short Ribs
Short Ribs
Cubed Steak
Beef for Kabobs or Jerky
Beef for Stew
Hanging Tender
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Ground Beef (85-90% lean)
5lb Bag Ground Beef
Ground Beef Patties:
2- 6oz. Patties
32- 6oz. Patties
Beef Sweetbreads
Beef Tongue
Beef Heart
Beef Liver
Cross Cut Shank Bones
Beef Shank Bones
Beef Bones (Necks, Ribs, or Knuckles)
Suet
Ox Tail
Beef Kidney
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This meat comes from hogs raised either by us or by a small group of local farmers. They are almost entirely grain fed, and like our beef they are given nothing artificial to enhance weight gain or increase feed efficiency. All sides are cut, wrapped and frozen. Smoked meat would be an additional cost.
Roaster Pigs
Roaster pigs range in sizes from 80 to 200 pounds. A general rule of thumb is to allow 1.25 pounds of meat per person.
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Pork Tenderloin
Boneless Loin Roast
Bone In Loin Roast
Fresh Ham
Fresh Pork Bellies
Pork Chops
Boneless Pork Chops
Country Style Ribs
Spare Ribs
Baby Back Ribs
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Ground Pork
Breakfast Sausage (1lb Bulk)
Breakfast Sausage Patties (4- 4oz. Patties)
Sweet Italian Sausage (1lb Bulk)
Sweet Italian Sausage Patties (2- 6oz. Patties)
Pork (Liver, Heart, Tongue)
Bacon
Bacon Ends
Canadian Bacon
Ham
Boneless Ham
Ham Steak
Boneless Ham Steak
Smoked Pork Chops
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All of our lamb comes from animals raised by a select group of local farmers. As with all of our meat, there are no added hormones or antibiotics.
Leg of Lamb
Boneless Leg of Lamb
Loin Chops
Rack of Lamb
Rib Chops
Lamb Shoulders
Boneless Lamb Shoulder
Lamb Riblets
Lamb Shanks
Lamb for Stew
Lamb for Kabobs
Ground Lamb
Lamb Organs
Lamb
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