About Us

PT Farm is a family owned and  operated full time beef and hog farm. We generally feed about 100 head of cattle and another 100 head of hogs in various stages of growing and finishing.  We have our own USDA inspected processing plant in St.  Johnsbury, VT where we employ the best meat men in the North Country. They ensure you receive your order just the way you want it.   At PT Farm, livestock and meat are our livelihood, not just a hobby.  
Through our vertical integration of production and processing, we are able to maintain a constant supply of local beef, pork, and lamb.  Our beef is finished to a choice grade, and although we do not have a USDA grader to certify it, you can nearly always expect steaks with modest or better marbling each time you order.
We offer our product fresh and frozen, and we cut and grind meat every day of the week, and we have a small store located at the farm in North Haverhill for retail sales 5 days per week. Please see our store hours below.
We (Pete and Tara Roy, along with our 4 kids: Calvin, Madeleine, Dory, and Gabriel) look forward to meeting you!

Our Plant

Our USDA inspected plant in St.  Johnsbury, VT is where all of our meat is processed.  We are big enough that we reap some efficiencies of scale, but we are still small enough that you can call us and discuss your order with someone who will be directly involved in cutting it.  Please feel free to contact us if you have any questions.

Our Store

Our retail store sells the same high quality meat to the public so you can bring it home to your family.  If you are looking for healthy, local meat with no added hormones, stop by our store. You can pick up various cuts of beef, pork and lamb, along with our locally smoked bacon and ham, sausage patties, farm fresh eggs and local milk from Hatchland Dairy.

Store Hours:

Tuesday – Friday    10 am  – 6 pm
Saturday                   9 am  – 4 pm

In The News

Yankee Magazine (September 2007)
BradfordJournal Opinion (March 22, 2006)    
The Caledonian Record (December2004)

Memberships and Affiliations